q&a with chef su

Meet Chef Surabhi Suri, the creative force behind Sebze by Su, a supper club where Indian and Mediterranean flavors come together in a vibrant, plant-forward celebration. With a culinary journey spanning six countries, Chef Su blends the traditional wisdom passed down from her grandmother with modern techniques inspired by her travels. Her passion for vegetables is at the heart of her cooking, treating them not as sides, but as the stars of the plate.

From her thoughtfully curated menus to her commitment to sustainability and minimal waste, every detail at Sebze by Su is designed to nourish both body and soul. Her dishes are an artistic expression—rooted in tradition, elevated by innovation, and plated with precision. At Sebze by Su, Chef Su invites you to experience the warmth of home-cooked meals reimagined, where food is not just sustenance but a story waiting to be told.