q&a with chef ishrath
Meet Chef Ishrath, the heart behind a supper club that’s as nostalgic as it is nourishing. Raised in a traditional Indian home, her passion for cooking was born at her mother’s side and blossomed with encouragement from loved ones. Whether she’s serving daal chawal that recalls childhood comfort or experimenting with new flavors picked up in Dubai, every dish is infused with warmth, tradition, and a deeply rooted sense of hospitality.
From caring for relatives to crafting tiffins for her children, Ishrath’s kitchen has always been a space of generosity and connection. Her supper club channels this same spirit—where stories are shared, memories are stirred, and every guest is made to feel at home. With dreams of recreating the joy of her family’s summer holidays in Kundapura, she invites you to gather around the table and experience food not just as sustenance, but as a heartfelt love language.