q&a with chef maria

Meet Chef Maria Merouane, the visionary behind La Table Nomade, where Moroccan heritage meets French fine dining. Trained at the Paul Bocuse Culinary Institute, Chef Maria combines the rich traditions of her Amazigh roots with modern techniques, crafting menus that spark curiosity and celebrate culture.

From her signature confit duck pastilla to the creative use of preserved lemons, every dish is a story told with precision and passion. At La Table Nomade, Chef Maria invites you to experience warmth, discovery, and the magic of Moroccan cuisine reimagined.