q&a with chef giordana

Meet Chef Giordana, the heart behind Napoli Napoli, a supper club born from her lifelong passion for cooking and storytelling. From lasagna nights in London to Christmas dinners in hostels across Mexico, food has always been her way of building community and connection.

Napoli Napoli is her love letter to the city she calls her anchor, not through clichés, but through its depth, warmth, and constant reinvention. At her table, guests taste humble yet soulful dishes like pasta with olives and capers, alongside reimagined Neapolitan classics that defy stereotypes. Through each course, Chef Giordana shares Napoli’s spirit of generosity, elegance, and creativity, inviting you to see her city as she does: evolving, inspiring, and unforgettable.