Meet Chef Maria Merouane, the visionary behind La Table Nomade, where Moroccan heritage meets French fine dining. Trained at the Paul Bocuse Culinary Institute, Chef Maria combines the rich traditions of her Amazigh roots with modern techniques, crafting menus that spark curiosity and celebrate culture.

From her signature confit duck pastilla to the creative use of preserved lemons, every dish is a story told with precision and passion. At La Table Nomade, Chef Maria invites you to experience warmth, discovery, and the magic of Moroccan cuisine reimagined.

Introducing Madame Vo, the heart and soul behind Haus of Vo, where community and culinary artistry come together. Born and raised in Germany to Vietnamese and Chinese restaurateur parents, Madame Vo’s passion for food is rooted in her family’s traditions and her global journey through London, Hong Kong, and New York. What began as a home-based pop-up during the pandemic has blossomed into an immersive dining experience, combining interactive dumpling-making masterclasses with vibrant Vietnamese omakase dinners. Madame Vo’s table is where flavors, stories, and cultures unite to create unforgettable memories.

Introducing Chef Kriti Shetty, the creative force behind O!WTF – Only With The Finest. From her Mumbai roots to leading culinary teams around the world, Kriti combines nostalgia with bold creativity in every dish. Inspired by her family of restaurateurs and years of global experience, her supper club transforms cherished food memories into playful, unforgettable courses. Whether it’s reimagining Indian Railway Tomato Soup or perfecting Mangalorean Chicken Curry, Kriti’s table is where tradition meets innovation, one bite at a time.

Introducing Chef Rayan, the mastermind behind Jiji’s Kitchen. Once destined for a buttoned-up corporate life, Rayan traded boardrooms for kitchens and spreadsheets for saffron. His inspiration? None other than his grandma, Jiji, the original culinary queen in his life, and the namesake behind his dining experience. At Jiji’s Kitchen, he’s stirring up Persian classics with bold, unexpected twists that’ll make you rethink everything you thought you knew about kebabs and rice. Read on as Chef Rayan spills his secrets from perfecting tahdig to his go-to Dubai dine-in spot.

Introducing Chefs Cristina and Giordana, the culinary tag team behind Napoli Napoli Supper Club, where Naples meets Dubai in the most delicious way possible. With Cristina’s serious chef chops and Giordana’s kitchen prowess from years of cooking for friends, these two are like the Batman and Robin of Italian cuisine—minus the capes, but with extra pasta, and ofcourse with tiramisu for dessert. Together, they’re reviving Neapolitan traditions one dish at a time.

We are proud to share that splidu and its wonderful hosts have been honored by Dubai Cares for our joint participation in the recent ‘Gaza In Our Hearts’ campaign. This award, received by splidu co-founder Lars Leiendecker on behalf of the participants, was a recognition of the collective effort made during the Ramadan fundraising initiative, where all parties united to donate a portion of their supper club sales to provide emergency relief for the people of Gaza.

Meet Chef Namita Kanuga, the creative force behind 'A Table for Ten'! With a dynamic background that includes finance at Citi Investment Bank and a culinary education at Leiths, Namita has journeyed from London's prestigious banks to Dubai's vibrant dining scene. Her supper club reflects this journey, artfully fusing Indian traditions with global flavors, offering a dining experience where each meal is a celebration of culinary innovation and heritage.

We are beyond thrilled to announce that splidu has been featured on CNN! Our game-changing platform is shaking up Dubai's dining scene by connecting food enthusiasts to exclusive underground supper clubs in secret locations revealed only 24 hours before, where talented chefs whip up unforgettable culinary experiences.

Introducing Chef Spenta Menezes, the mastermind behind Bhonu Supper Club in Abu Dhabi! Spenta’s career journey is as diverse as her menu, with stints in event management, banking, real estate, hospital administration, marketing, and global mobility. Now, she’s pouring her passion into the kitchen, bringing the rich flavors of Parsi cuisine to life.

Meet Chef Varun Menghani, a Dubai-born foodie with roots in Sindh, Pakistan, who’s taken his culinary skills on a world tour! From the lively streets of Jaipur to the cozy corners of Switzerland and the bustling vibes of New York City, Varun’s journey is nothing short of a culinary rollercoaster. Growing up in a family of 12 (yep, 12!), he’s always been surrounded by the hustle and bustle of the kitchen. Now, with Sabah Dining Supper Club, he’s finally bringing his long-time dream to life, whipping up dishes inspired by all the places he's called home. Dive in for some hilarious stories, foodie inspirations, and a sneak peek into his deliciously creative mind.