q&a with chef sabrine

Meet Chef Sabrine, the soul of West Eldar, a supper club where Algerian heritage, memory, and craft come alive. Her journey began in her mother’s kitchen, learning to cook by sight, smell, and instinct — lessons that shaped the artistry in her food today.

West Eldar, named after the heart of the home in old Algerian houses, is about gathering, belonging, and sharing. Through chorba with bourek, summer vegetables, and dishes infused with olive oil as heritage, Sabrine invites guests to taste Algeria’s warmth and carry a piece of it home.