q&a with madame vo
Introducing Madame Vo, the heart and soul behind Haus of Vo, where community and culinary artistry come together. Born and raised in Germany to Vietnamese and Chinese restaurateur parents, Madame Vo’s passion for food is rooted in her family’s traditions and her global journey through London, Hong Kong, and New York. What began as a home-based pop-up during the pandemic has blossomed into an immersive dining experience, combining interactive dumpling-making masterclasses with vibrant Vietnamese omakase dinners. Madame Vo’s table is where flavors, stories, and cultures unite to create unforgettable memories.
Q: Tell us a little bit about yourself.
Xin chao! I My name is Lisa Vo, affectionately known as Madame Vo in the supper club world. I was born and raised in the picturesque Schwarzwald, Germany, to Vietnamese and Chinese parents who were restaurateurs. Growing up around great food deeply influenced my appreciation for cooking. After pursuing my studies in London, I worked in communications across Hong Kong and New York City moving to Dubai ten years ago, where I now share my passion for creating meaningful, community-driven dining experiences.
Q: When did you start your pop-up dinners and why?
I launched my Haus of Vo out of my home during the pandemic in 2021, driven by a desire to foster connection in a time of isolation. It was a vow I made to myself to create a space where people could come together over food, sharing stories and, hopefully, some good banter. Each dinner is a celebration of community, reminding us of the power of shared meals.
Q: Why did you choose the name Haus of Vo and Madame Vo?
Haus of Vo is a name that thoughtfully reflects my Vietnamese-German roots. "Haus" symbolises the inviting atmosphere of home, where I host my supper club, while "Vo" represents my family heritage. In Vietnamese, "Madame" is an endearing title that signifies warmth and admiration for women, reflecting my commitment to creating a space that honours both tradition and community.
Q: Growing up with two restaurateurs as parents, did you ever have a chance to escape the kitchen? What was the best advice you’ve ever received from them, either by way of words, or having seen them in action?
With a family-owned restaurant, I practically grew up in the kitchen. The best advice I received from my parents was to always cook with love - it’s the secret ingredient that transforms an ordinary meal into a fond memory. Their dedication to their craft continues to guide my work every day.
Q: Vietnamese cuisine is having a serious moment in Dubai (Vietnamese Foodies, Saigon etc). What do you think sets it apart from other Asian/oriental cuisines, and why do you think people are drawn to it?
Vietnamese cuisine is truly shining in Dubai, and I’m here for it! What makes it so special is its blend of flavours and textures, brought to life with fresh herbs and spices. Plus, the French influence also tell a rich story of heritage — just think of a bánh mì! With Dubai being such a melting pot of cultures, I love seeing how diners appreciate the authenticity of Vietnamese food. It’s accessible, relatable, healthy, and delicious.
Q: Let’s talk about pho. Why is it so symbolic in Vietnamese culture, and how tricky is it to nail a bowl of it at home?
Pho is the heartbeat of Vietnamese cuisine. To me, it represents nostalgic family dinners and the comforting aroma of home-cooked meals. While preparing the perfect bowl does take some patience and a bit of love, the process is where the real joy lies. With a little practice and some passion, anyone can whip up a bowl that satisfies both, palate and soul.
Q: Where’s your go-to source for authentic Vietnamese ingredients?
My favorite spot for specialty ingredients is the Thailand Foodstuff Store in Karama. This charming little market specialises in Southeast Asian products and is a real hidden gem in Dubai. They offer everything from fresh herbs to a fantastic selection of specialty sauces. It's a treasure trove for anyone passionate about Vietnamese and Thai cooking.
Q: Can you name 3 ingredients that a beginner in Vietnamese cooking should have in their kitchens?
The ingredients I refer to as the “holy trinity” of Vietnamese cooking are (1) fish sauce for its rich umami depth, (2) lemongrass for zest and brightness, and (3) fresh herbs for harmony and freshness. These essential ingredients are incredibly versatile and will unlock a world of possibilities.
Q: Do you have a guilty pleasure snack or comfort food that’s totally un-chef-like?
Absolutely! The first thing that comes to mind is instant noodles, especially when I’m craving something quick and comforting. There's something so nostalgic about them, and I love to top them up with fresh herbs and a fried egg.
Q: Are there any chefs you draw inspiration from?
My father has been my guiding light, teaching me the value of flavour and the joy of cooking for loved ones. I also admire Chef Joël Robuchon for his genius in transforming simple ingredients into exquisite dishes. Their philosophies inspire me to find elegance in the basics and elevate everyday cooking.
Q: What’s one thing about you that people would be surprised to know?
You might be surprised to know that I’m a classical pianist. I teach piano and find great joy in it. Recently, I’ve developed a strong interest in learning jazz, and I can’t wait to dive into that style!
Q: Describe your perfect day off. i.e weekend in Dubai when you’re not hosting.
My perfect day starts with an energizing morning workout. After breaking a sweat,I’d enjoy a a delicious matcha latte at a cozy café, followed by a long walk with my pup, Bailey, at the park. In the evening, I’d either enjoy a romantic dinner date with my husband exploring restaurants around town or host friends for a fun dinner party at home. We’d enjoy great food and laughter, wrapping up the day with Bailey snuggled up beside us.