Introducing Chef Kriti Shetty, the creative force behind O!WTF – Only With The Finest. From her Mumbai roots to leading culinary teams around the world, Kriti combines nostalgia with bold creativity in every dish. Inspired by her family of restaurateurs and years of global experience, her supper club transforms cherished food memories into playful, unforgettable courses. Whether it’s reimagining Indian Railway Tomato Soup or perfecting Mangalorean Chicken Curry, Kriti’s table is where tradition meets innovation, one bite at a time.

Introducing Chef Rayan, the mastermind behind Jiji’s Kitchen. Once destined for a buttoned-up corporate life, Rayan traded boardrooms for kitchens and spreadsheets for saffron. His inspiration? None other than his grandma, Jiji, the original culinary queen in his life, and the namesake behind his dining experience. At Jiji’s Kitchen, he’s stirring up Persian classics with bold, unexpected twists that’ll make you rethink everything you thought you knew about kebabs and rice. Read on as Chef Rayan spills his secrets from perfecting tahdig to his go-to Dubai dine-in spot.

Introducing Chefs Cristina and Giordana, the culinary tag team behind Napoli Napoli Supper Club, where Naples meets Dubai in the most delicious way possible. With Cristina’s serious chef chops and Giordana’s kitchen prowess from years of cooking for friends, these two are like the Batman and Robin of Italian cuisine—minus the capes, but with extra pasta, and ofcourse with tiramisu for dessert. Together, they’re reviving Neapolitan traditions one dish at a time.

We are proud to share that splidu and its wonderful hosts have been honored by Dubai Cares for our joint participation in the recent ‘Gaza In Our Hearts’ campaign. This award, received by splidu co-founder Lars Leiendecker on behalf of the participants, was a recognition of the collective effort made during the Ramadan fundraising initiative, where all parties united to donate a portion of their supper club sales to provide emergency relief for the people of Gaza.

Meet Chef Namita Kanuga, the creative force behind 'A Table for Ten'! With a dynamic background that includes finance at Citi Investment Bank and a culinary education at Leiths, Namita has journeyed from London's prestigious banks to Dubai's vibrant dining scene. Her supper club reflects this journey, artfully fusing Indian traditions with global flavors, offering a dining experience where each meal is a celebration of culinary innovation and heritage.

In today's fast-paced world, finding meaningful connections can be a challenge. Enter the unique world of supper clubs in Dubai, where culinary curiosity leads to deep conversations and new friendships. Hosted in secretive, intimate venues, these dinner parties offer a refreshing alternative to traditional dining. Dive into a night of profound discussions and exquisite meals with splidu, where every supper club experience promises mystery, community, and unforgettable flavors. Ready to transform your dining experience? Explore and book your next adventure with splidu.