Meet Chef Varun Menghani, a Dubai-born foodie with roots in Sindh, Pakistan, who’s taken his culinary skills on a world tour! From the lively streets of Jaipur to the cozy corners of Switzerland and the bustling vibes of New York City, Varun’s journey is nothing short of a culinary rollercoaster. Growing up in a family of 12 (yep, 12!), he’s always been surrounded by the hustle and bustle of the kitchen. Now, with Sabah Dining Supper Club, he’s finally bringing his long-time dream to life, whipping up dishes inspired by all the places he's called home. Dive in for some hilarious stories, foodie inspirations, and a sneak peek into his deliciously creative mind.

In today's fast-paced world, finding meaningful connections can be a challenge. Enter the unique world of supper clubs in Dubai, where culinary curiosity leads to deep conversations and new friendships. Hosted in secretive, intimate venues, these dinner parties offer a refreshing alternative to traditional dining. Dive into a night of profound discussions and exquisite meals with splidu, where every supper club experience promises mystery, community, and unforgettable flavors. Ready to transform your dining experience? Explore and book your next adventure with splidu.

Say goodbye to birthday planning stress with a personalized supper club celebration. Enjoy a laid-back evening with friends, a custom menu by your own chef, and no cleanup afterward. Make this birthday unforgettable with a unique, YOU-themed supper club!

Meet the dynamic duo behind splidu, Kevin Vaz and Lars Leiendecker! Kevin, with his Goan roots and passion for food, and Lars, with his meticulous approach and adventurous spirit, are here to answer your burning questions about the birth of splidu. Combining their strengths, they've created a platform that brings together underground dining, private chef services, and exclusive events. Learn about their journey, the inspiration behind splidu, and their vision for connecting people through unforgettable culinary experiences.

Our chefs' exclusive custom t-shirts have been turning heads everywhere! Both Chef Dragan and Chef Haya were recently spotted wearing their personalized Ts on their food tours around Karama and Deira. Everyone keeps asking where they can get their hands on one, so we're making it happen.

We are excited to announce that we are accepting orders for our exclusive chef t-shirts until June 15, 11:59pm. T-shirts are priced at AED 69 only. Now you can support your favorite chefs and look fab doing it.

Join us for an epic night with Chef Omaka Marie, the culinary wizard from Abu Dhabi’s famed Niri! Chef Omaka’s career journey from law to sous chef extraordinaire is as captivating as her Afro-Japanese creations. With flavours that dance between continents, she’s bringing the heat to Le Guepard with The Flavour Pilgrim supper club on May 24 and 25.

On the 11th and 12th of May, Neighbourhood Food Hall is teaming up with splidu, the pioneers of underground dining experiences, to present supper club social @ Neighbourhood Food Hall.

Meet Chef Kiki Alvarez, a culinary wizard with over a decade of deep diving into holistic health practices like Ayurveda, macrobiotics, and tropology. She's all about the magic of plants and how they can make our bodies feel amazing! From superfoods to adaptogens and medicinal mushrooms, Kiki's on a mission to create functional recipes that not only taste incredible but also harness the power of nature. Experience bold flavors of South American vegan cuisine 🌱 at Mesa by Kiki Alvarez Supper Club.

Step into the heart of Palestine with Chef Haya! Inspired by cherished memories of her Palestinian heritage, Chef Haya brings a heartfelt tribute to life at Haya's Kitchen. Through authentic flavors and traditional recipes passed down by her Tetas and mother, she celebrates the essence of Palestinian identity and preserves old traditions with every dish.